|Table is set!|
|Appetizers paired prefectly with Knudsen Block Argyle Bubbly|
He started the evening with mini quiches, hummus & crostini, and paté which we paired with Argyle's Knusden Block sparkling wine.
The second course, a lox style smoked salmon on a bed of arugula with Soléna Pinot Gris was bright and fresh.
A lovely baby green salad with french herb vinaigrette for a palette cleanser and then on to the Moroccan Lamb Stew and cuscous. WillaKenzie Pierre Léon Pinot Noir and Owen Roe Cabernet Sauvignon dueled for a best pairing with this course.
The final treat was a duet of creme brulée - vanilla and szechwan pepper! Magnificent with ArborBrook's Sydney Semillion.
A wonderful inaugural wine/chef dinner for Le Puy!
|Gilbert at work in Le Puy's Kitchen|