Full Itinerary
Friday Dinner April 19th, 2013 6:00pm - 9:00pm at Le Puy featuring Dobbes Family Estate & Red Hills Market
Welcome
2011
Viognier paired with fresh herbed foccacia from the oven
First
2011
Sauvignon Blanc
Oven
roasted artichoke with balsamic reduction and housemade aioli dip
Second
2007
Patricia Pinot Noir
Chicory
salad, soft cooked egg, shaved parmesan and bacon vinaigrette
Third
Dueling
AVAs! Dundee Hills 2009 Meyer Vineyard vs. Chehalem Ridge 2009 Quailhurst
Vineyard Pinot Noir
Chorizo
lasagna with kale, rock shrimp, garlic shoots and hazelnut crumble
Fourth
2009
Sundown Syrah
Rhubarb
crepes crisped in the oven with Grand Marnier sauce
Saturday
Tour April 20th includes De Ponte Cellars, Red Ridge Farms/Oregon Olive Mill and Durant
Vineyards with lunch by Red Hills Provincial Dining and finishes at ROCO
winery's new tasting room
Saturday Dinner April 20th, 2013 6:30pm - 9:30pm at Alexana Winery with Chef Abby
McManigle of Tina's Restaurant
~Welcome~
2012
Rosé
Foccacia
Crostini, Spring Asparagus Salad, Tarragon-Pistachio Pistou
Endive,
Briar Rose Goat Cheese Mousse, Gochujang Spiced Cucumber Salsa
~First
Course~
2011
Riesling
Ajo
Blanco Gazpacho, Scallop, Almond, Apple Ceviche
~Second
Course~
2011
Estate Pinot Noir and 2007 Estate Pinot Noir
Cocoa
Spiced Roasted Salmon, Smoked Cashew Puree, Bacon Jus, Fennel-Mint Salad
~Third
Course~
2010
Estate Pinot Noir
Ras
El Hanout Braised Short Ribs, Skordilia, Black Olive, Watermelon, Radishes
~Fourth
Course~
2010
Sitar Pinot Noir
Chocolate-Rosemary
Brioche, Handmade Chhena, Mint-Coconut Citrus Chutney