Welcome to our New Year's Eve feast! We celebrated with 6 friends and practiced our culinary skills. It was wonderful to be cooking together - something Andy and I love to do! The table was set and New Year's Eve day was bright and sunny.
The menu:
Broiled Mussels with Herb Butter Sauce
Field Greens with Red Beets and Lemon Honey Dressing in a Parmesan Basket
**Willakenzie Pinot Blanc
Ratatouille
**Cameron Pinot Noir & Alloro Pinot Noir
Cranberry Pomegranate Sorbet with Orange Zest and Pomegranate Seeds
Coffee Rubbed Beef, Farro Noodles with Crimini Mushrooms and Dried Cherries
Butter Steamed Baby Carrots
**Adelsheim Syrah
Dessert Trio: Pecan Tart, Rogue River Bleu Cheese, Honest Chocolates Chocolate Caramel with Sea Salt
**Arborbrook Semillon Sydney
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| Midnight came and 2011 began |
For New Year's breakfast, we featured a meal inspired by my family's heritage - crepes from my Great Aunt's recipe - but with a Northwest flair:
Blueberry Scones with Lemon Zest
Salmon Egg Crepes with Mango Salsa, Crema and Avocado
**Caffe Venezia by Baccellieri
It was a great start to a hopeful and exciting year for us!
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